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Our Featured Articles
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"Those little touches — house sauces, microgreens from De La Mesa Farms and Nil’s Kimchi, both Tacoma-based — and unexpected flair help Sandwich Starr stand out. They also smoke their pastrami in house because Beattie couldn’t find a source here — at least not one that was cooked “in a way that I consider the proper way,” he said at the shop in November. 'Every time I eat it, it kinda tastes like home.' "
"Whether you're grabbing a quick lunch or enjoying a leisurely afternoon, Sandwich Starr caters to all vibes. This isn’t just a meal; it’s an experience that leaves you craving more. I left with a satisfied belly and a smile, eagerly planning my next visit to dive back into their world of sensational sandwiches!"
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